Job Description

Culinary Director – Columbus Tavern Group

Location: Columbus, OH

About Us:

Columbus Tavern Group is a  growing bar and restaurant group with multiple locations across Columbus. Our venues offer a  lively, sports-friendly atmosphere , great food, and an extensive drink selection. We take pride in delivering an  energetic guest experience through a well-crafted menu, exceptional service, and a fun, welcoming environment. We are seeking an experienced  Culinary Director to oversee and elevate our food program across all locations.

Why Join Us?

As  Culinary Director , you’ll have the opportunity to  shape the food experience at some of the best bars and restaurants in Columbus. You’ll lead menu development, ensure quality and consistency, and work closely with  kitchen teams, management, and marketing to create a  food program that keeps guests coming back .

What You’ll Do:

• Oversee  kitchen operations across multiple bar and restaurant locations.
• Develop  seasonal and event-driven menus that align with our sports bar atmosphere.
• Ensure  high-quality, consistent food execution across all locations.
• Recruit, train, and mentor  kitchen staff , fostering a positive, team-oriented culture.
• Manage  food and labor costs , optimizing efficiency without sacrificing quality.
• Maintain  strict food safety and sanitation standards across all locations.
• Collaborate with  bar and management teams to align food offerings with drink specials, promotions, and events.
• Gather and apply  guest feedback to enhance the dining experience.

What We’re Looking For:

Required Qualifications:

• Proven experience as a  Culinary Director, Executive Chef, or Kitchen Manager in a  high-volume bar and restaurant setting .
• Strong understanding of  bar food trends and how to  pair food with drinks .
• Ability to  lead, train, and manage diverse kitchen teams.
• Knowledge of  food safety regulations and cost control .
• Excellent  communication and problem-solving skills.

Preferred Qualifications:

• Experience  managing kitchens for multiple locations .
• Culinary degree or equivalent professional training.
• Strong  vendor and inventory management experience.
• Background in  event-driven menu planning for game days, promotions, and specials.

What We Offer:

✔ Competitive $90,000 salary *

✔  Health, dental, and vision insurance

✔  Paid time off and flexible scheduling

✔ 401(k) with company match

✔ Employee discounts and perks

✔ Career growth opportunities in a thriving  bar and restaurant group

Ready to take our food program to the next level? Apply now!

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Job Tags

Similar Jobs