Job Description

We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. This is an exciting opportunity to work in a fast-paced environment, while leading and developing a team of kitchen staff. The successful candidate will have great communication and people management skills, be able to think on their feet, and be passionate about guest satisfaction. If you have a proven track record in a similar role and are looking for a new challenge, then we'd love to hear from you!

Job Responsibilities

• Ensure kitchens are kept clean, safe, and organized

• Monitor the quality of food produced in the kitchen

• Oversee kitchen inventory and order food and supplies as needed

• Train, supervise and develop kitchen staff to ensure effective kitchen operations

• Ensure food safety standards are maintained 

• Monitor food costs and take corrective action when necessary 

• Develop and implement procedures for waste management

• Maintain records of food production and kitchen operations

• Troubleshoot and resolve any issues that arise in the kitchen

• 1-3 years work experience as a Kitchen Manager or similar role with a proven track record, buffet experience preferred
•  Degree in Culinary Arts, Hospitality or Restaurant Management preferred.
• Strong leadership skills and ability to delegate tasks 
• Ability to remain calm and resolve problems efficiently 
• Excellent time management and organization skills 
• Ability to work in a fast-paced environment 
• Food safety knowledge and understanding of sanitation regulations 
• Hands-on experience with various kitchen equipment (e.g. grills, fryers, etc.) 

Compensation details: 55000-65000 Yearly Salary

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